HACHI HACHI is an associate restaurant with Takoyaki Yamachan, a restaurant introduced in Michelin guide book in Osaka, and has inherited the taste of Yamachan. Their proud [Akashiyaki] is made with passion to the flower, mixture, the dipping sauce, and the skills of baking. Once you through one piece into your mouth, fluffy and juicy mouthfeel provides a great sensation. At the counter seat, you can admire the artisan's amazing techniques. The drink menu consists of draft beer, Osaka's local craft beer, sake, and more. You can also try [dashi wari] a drink made by adding the dashi (Japanese broth) into the alcohol. Please enjoy a happy time with Konamon.